Post by chief_cook2 on Dec 3, 2002 11:53:56 GMT -6
1/4 c butter
1 c sugar
2 whole eggs
2 egg yolks
1 c milk
1 t vanilla
1 c crushed raspberries
Cream butter and sugar until light and fluffy. Beat in eggs one
at a time, then yolks. slowly stir in milk and vanilla. Now heat
it over boiling water until it is a thin custard. Add berries.
Cool it. Serve over just about anything.
1 c sugar
2 whole eggs
2 egg yolks
1 c milk
1 t vanilla
1 c crushed raspberries
Cream butter and sugar until light and fluffy. Beat in eggs one
at a time, then yolks. slowly stir in milk and vanilla. Now heat
it over boiling water until it is a thin custard. Add berries.
Cool it. Serve over just about anything.