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Post by chief_cook2 on Nov 23, 2002 19:38:25 GMT -6
3 pounds apples - peeled, cored and chopped 3 cups water 1 cup white sugar 1 T lemon juice
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender.
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Makes 4 cups plus
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