Post by NancyRogers on Nov 21, 2002 6:19:49 GMT -6
This is a strawberry-banana recipe for Shirley:
Strawberry-Glazed Bananas
2 1/2 tablespoons of cornstarch
2/3 c. water
1 (10 oz) pkg. frozen sliced strawberries, thawed
2 tablespoons sugar
1/8 tsp. red food coloring
1 tablespoon lemon juice
1 1/2 lbs. bananas, sliced (approx. 4 med. bananas)
Dissolve cornstarch in 1/3 c. water, set aside.
Combine remaining 1/3 cup water, strawberries & sugar in saucepan.
Bring to boil, stirring constantly: reduce heat. Simmer 3 min. longer, stirring constantly: remove from heat. Stir in food coloring and lemon juice.
Add bananas, stirring gently to coat. Serve at room temperature. Serves 6
Athena
Strawberry-Glazed Bananas
2 1/2 tablespoons of cornstarch
2/3 c. water
1 (10 oz) pkg. frozen sliced strawberries, thawed
2 tablespoons sugar
1/8 tsp. red food coloring
1 tablespoon lemon juice
1 1/2 lbs. bananas, sliced (approx. 4 med. bananas)
Dissolve cornstarch in 1/3 c. water, set aside.
Combine remaining 1/3 cup water, strawberries & sugar in saucepan.
Bring to boil, stirring constantly: reduce heat. Simmer 3 min. longer, stirring constantly: remove from heat. Stir in food coloring and lemon juice.
Add bananas, stirring gently to coat. Serve at room temperature. Serves 6
Athena