Post by chief_cook2 on Nov 12, 2002 20:43:41 GMT -6
1/4 cup each packed brown sugar and sugar
1 tablespoon flour
1/2 cup whipped cream
1 tablespoon butter
2 tablespoons banana-flavored liqueur
1 teaspoon vanilla extract
1/4 teaspoon nutmeg ground
4 bananas medium, firm, ripe, peeled
2 tablespoons butter
Coarsely chopped pecans
Vanilla ice cream
In a 1-quart saucepan, mix brown sugar, sugar and flour. Stir in
cream until smooth. Stirring over medium heat, bring to a boil and
boil for 3 minutes or until thick and glossy. Remove from heat.
Stir in butter, liqueur, vanilla and nutmeg; set aside. Halve
bananas crosswise then lengthwise. In a 10-inch skillet over medium
heat, melt butter. Add bananas, turning to coat with butter. Place
cut-side down and cook until lightly browned. Stir sauce into butter
and baste bananas until well coated. Spoon bananas and sauce into
a serving dish. Sprinkle with nuts and serve with ice cream if
desired.
1 tablespoon flour
1/2 cup whipped cream
1 tablespoon butter
2 tablespoons banana-flavored liqueur
1 teaspoon vanilla extract
1/4 teaspoon nutmeg ground
4 bananas medium, firm, ripe, peeled
2 tablespoons butter
Coarsely chopped pecans
Vanilla ice cream
In a 1-quart saucepan, mix brown sugar, sugar and flour. Stir in
cream until smooth. Stirring over medium heat, bring to a boil and
boil for 3 minutes or until thick and glossy. Remove from heat.
Stir in butter, liqueur, vanilla and nutmeg; set aside. Halve
bananas crosswise then lengthwise. In a 10-inch skillet over medium
heat, melt butter. Add bananas, turning to coat with butter. Place
cut-side down and cook until lightly browned. Stir sauce into butter
and baste bananas until well coated. Spoon bananas and sauce into
a serving dish. Sprinkle with nuts and serve with ice cream if
desired.