Post by chief_cook2 on Nov 4, 2002 11:50:15 GMT -6
The combination of cinnamon, allspice and nutmeg in this fluffy
dip tantalizes the taste buds.
Prep Time: 20 minutes
1/2 cup firmly packed light brown sugar
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/4 teaspoon McCormick® Ground Nutmeg
1 cup heavy cream
4 cups fresh fruit, cut into bite size pieces
1. Combine sugar, cinnamon, allspice, and nutmeg; set aside.
2. Beat heavy cream until stiff. Gently fold spice mixture
into cream. Refrigerate until ready to serve.
3. Serve with assorted fresh fruit arranged on a serving
platter.
Makes 16 (2 tablespoon) servings