Post by Julie on Sept 26, 2002 7:21:24 GMT -6
JAM CAKE
2 c. flour
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
3 eggs
1 c. blackberries
3/4 c. buttermilk
1/2 c. shortening
ICING:
1 stick butter
1 box powdered sugar
Berry juice
Dash of salt
Cream shortening and sugar until fluffy. Add eggs one at a time, add drained berries. Alternate the buttermilk and dry ingredients. Bake in two 8 or 9 inch pans at 375 degrees for 35 minutes. Mix together.
2 c. flour
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
3 eggs
1 c. blackberries
3/4 c. buttermilk
1/2 c. shortening
ICING:
1 stick butter
1 box powdered sugar
Berry juice
Dash of salt
Cream shortening and sugar until fluffy. Add eggs one at a time, add drained berries. Alternate the buttermilk and dry ingredients. Bake in two 8 or 9 inch pans at 375 degrees for 35 minutes. Mix together.