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Post by Julie on Sept 26, 2002 7:20:44 GMT -6
BLACKBERRY JAM
2 c. blackberries 4 c. rhubarb 4 c. sugar Pinch salt
Clean berries, rhubarb. Cut rhubarb into one inch pieces. Combine fruit with 2 cups sugar, heat, boil 3 minutes. Add rest of the sugar, pinch salt, boil four minutes. Pour into sterilized jars. Seal. Makes three pints.
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