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Post by Julie on Sept 26, 2002 7:20:24 GMT -6
BLACKBERRY SYRUP
6 c. mashed peaches 6 c. sugar 1 pkg. frozen blackberries, mashed 1 c. crushed pineapple, with juice 1 (8 oz.) jar maraschino cherries, chopped (optional)2 (6 oz.) pkgs. blackberry jello
Cook these ingredients 20 minutes, then add: Bring to a good boil. Fill pint jars; seal.
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