Post by Julie on Sept 26, 2002 7:20:03 GMT -6
FRUIT CRISP - APPLE, BLACKBERRY, ETC.
Apples, blackberries, etc. (1 can filling or equiv. of fresh fruit)
1 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. salt
1 stick butter, melted
1 egg
Cinnamon (optional)
Mix dry ingredients together. Add 1 stick melted butter and 1 egg; mix together. Spray baking dish with Pam. Put fruit in bottom of baking dish. Pour mixture over fruit. Sprinkle with cinnamon. Bake at 350 degrees until golden brown, about 10-15 minutes.
Apples, blackberries, etc. (1 can filling or equiv. of fresh fruit)
1 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. salt
1 stick butter, melted
1 egg
Cinnamon (optional)
Mix dry ingredients together. Add 1 stick melted butter and 1 egg; mix together. Spray baking dish with Pam. Put fruit in bottom of baking dish. Pour mixture over fruit. Sprinkle with cinnamon. Bake at 350 degrees until golden brown, about 10-15 minutes.