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Post by Julie on Sept 26, 2002 7:18:03 GMT -6
APRICOT COBBLER
1 pkg. ready to bake biscuits 1 (No. 2 1/2) can peeled apricot halves 3 tbsp. flour 3 tbsp. brown sugar 1/4 c. honey
Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in oblong glass baking dish, 10 x 6 x 1 1/2 inches. Pour cooked juice over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon honey over each biscuit. Bake in 350 degree oven for about 25 minutes or until biscuits are brown.
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