Post by Julie on Sept 26, 2002 7:13:28 GMT -6
FRUIT STREUSEL COFFEE CAKE
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar
1 egg
12 c. milk
1/3 c. oil
1 to 2 dozen apricots or plums
STREUSEL TOPPING
2/3 c. sugar
2/3 c. flour
1/2 tsp. cinnamon
4 tbsp. margarine
Stir dry ingredients together in bowl. Add egg, milk, oil; stir by hand until batter is smooth. Turn into greased, floured 12x8 inch pan. Wash fruit and dry, cut into quarters. Place on top of batter, skin side down as close as possible so batter is covered. Mix streusel topping in same bowl. Sprinkle crumbled mixture evenly over the fruit covered batter. Bake in moderate oven 350 degrees for 40 minutes.
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar
1 egg
12 c. milk
1/3 c. oil
1 to 2 dozen apricots or plums
STREUSEL TOPPING
2/3 c. sugar
2/3 c. flour
1/2 tsp. cinnamon
4 tbsp. margarine
Stir dry ingredients together in bowl. Add egg, milk, oil; stir by hand until batter is smooth. Turn into greased, floured 12x8 inch pan. Wash fruit and dry, cut into quarters. Place on top of batter, skin side down as close as possible so batter is covered. Mix streusel topping in same bowl. Sprinkle crumbled mixture evenly over the fruit covered batter. Bake in moderate oven 350 degrees for 40 minutes.