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Post by Mamie on Oct 7, 2002 18:59:49 GMT -6
2 cups ground pork 2 cups ground beef 3 cups meat broth 1 cup corn meal 2 teaspoons salt 1/4 teaspoon pepper 1 1/2 teaspoons sage Cayenne
Combine meats and broth---heat to boiling. Add seasonings. Sift in the cornmeal slowly, stirring constantly. Cook for 30 minutes. Add a few grains cayenne. Pour into a *mold* of your choice. Chill until firm. Slice into thin slices, and fry until well browned.
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