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Post by Julie on Sept 26, 2002 7:10:52 GMT -6
Apple Coffee Cake Yield: 8 servings CAKE 2 c Bisquick 3 tb Sugar 1 Egg 2/3 c Milk; or cold water 2 c Apples; peeled & thinly-sliced, about 2 medium 2 tb Nuts; chopped
TOPPING- 1/4 c Butter 2/3 c Bisquick 1 ts Cinnamon 1/2 ts Nutmeg
GLAZE 1/2 c Powdered sugar 3 tb Milk Heat oven to 400F. Grease a 9 x 9 inch pan. Prepare topping by combining Bisquick, brown sugar, cinnamon and nuts in a small bowl. Cut in butter until mixture is crumbly. Set aside. Cake batter: combine sugar, egg and milk. Beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices over batter. Sprinkle with half of the streusel topping. Spread remaining batter over apples and top with streusel topping and top with nuts. Bake about 25 minutes. Cool. Glaze: mix together glaze ingredients and drizzle over cake.
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