2 cups Bisquick 2/3 cup whipping cream 2 tablespoons sugar 4 cups apples; thinly sliced -about 4 medium 1/4 cup Bisquick 1/3 cup brown sugar 1 tablespoon butter; firm 3/4 teaspoon cinnamon 2 tablespoons cinnamon apple jelly
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.