Post by Julie on Sept 26, 2002 7:06:17 GMT -6
Impossible French Apple Pie
Yield: 6 servings
6 apples; pared, sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cups sugar
3/4 cup milk
2 egg
2 tablespoons butter; melted
1/2 cup Bisquick
STREUSEL TOPPING
1 cup Bisquick
1/2 cup chopped nuts
1/3 cup brown sugar
3 tablespoons butter
Grease pie pan. Mix apples and spices and put in pan. Beat remaining ingredients. Pour over apples. Blend topping ingredients together by cutting butter into remaining ingredients until crumbly.. Top with Streusel. Bake at 325 degrees for 55-60 minutes.
Yield: 6 servings
6 apples; pared, sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cups sugar
3/4 cup milk
2 egg
2 tablespoons butter; melted
1/2 cup Bisquick
STREUSEL TOPPING
1 cup Bisquick
1/2 cup chopped nuts
1/3 cup brown sugar
3 tablespoons butter
Grease pie pan. Mix apples and spices and put in pan. Beat remaining ingredients. Pour over apples. Blend topping ingredients together by cutting butter into remaining ingredients until crumbly.. Top with Streusel. Bake at 325 degrees for 55-60 minutes.