Post by Julie on Sept 26, 2002 7:05:35 GMT -6
Apple Dump Cake
Yield: 12 servings
1 can apple pie filling
1/2 cups brown sugar
1 can crushed pineapple, drained
1 package yellow cake mix
1 can coconut; flaked 7 oz
1 can chopped pecans
1 cup margarine
Grease a 9 x 13 pan with oil or food spray.
Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.
Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream. Serve cold with whipped cream or topping.
Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix 1/2 apple filling and 1/2 cherry filling.
Yield: 12 servings
1 can apple pie filling
1/2 cups brown sugar
1 can crushed pineapple, drained
1 package yellow cake mix
1 can coconut; flaked 7 oz
1 can chopped pecans
1 cup margarine
Grease a 9 x 13 pan with oil or food spray.
Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.
Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream. Serve cold with whipped cream or topping.
Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix 1/2 apple filling and 1/2 cherry filling.