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Post by Julie on Sept 26, 2002 7:05:03 GMT -6
Apple Cinnamon Bread Yield: 8 servings 3/4 cup water 3 3/4 tablespoons apple juice concentrate 1/3 cup applesauce 3/4 teaspoon cinnamon 1 tablespoon brown sugar 1/3 teaspoon salt 1 1/2 cups whole wheat Flour 1 1/2 cups bread flour 1 1/2 teaspoons yeast Makes a medium (1 1/2 lb) loaf. Place ingredients in breadmaker according to manufacturer's instructions. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice.
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