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Post by latinchef on Aug 28, 2002 8:25:48 GMT -6
Fresh Watermelon Salsa
2 c Seeded & coarsely chopped watermelon 2 tb Chopped onion 2 tb Chopped water chestnuts 2 To 4 tablespoons chopped anaheim chillies 2 tb Balsamic vinegar 1/4 ts Garlic salt
Combine all ingredients; mix well. Refrigerate 1 or more hours. Makes 2 cups.
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