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Post by Baking_Bud on Feb 5, 2003 21:47:08 GMT -6
Tangy Fruit Salad
1 can (20 oz) pineapple chunks, juice drained and reserved 1 pkg. (3.4 oz) instant vanilla pudding mix 1/4 c. dry orange flavored breakfast drink (Tang) 1 can (11 oz) mandarin oranges, drained 1 can (16 oz) fruit thingytail, drained 2 bananas, sliced 2 apples or pears, cut into chunks 1 c. sliced fresh strawberries
In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside. In a large bowl, combine all the fruit. Fold juice mixture into fruit. Refrigerate several hours before serving.
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