Post by chief_cook2 on Feb 18, 2003 16:52:24 GMT -6
9 precooked lasagna strips
15 oz. ricotta cheese
2/3 C. granulated sugar
1 egg
1 C. all-purpose flour
1 C. packed brown sugar
1 tsp. cinnamon
1/2 C. butter or margarine, melted
1 pt. blueberries
Preheat oven to 350ºF.<br>
Lay three strips of lasagna noodles in bottom of greased 9-inch square baking pan.
In bowl, combine ricotta cheese, sugar and egg; beat well. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well. Top lasagna noodles with one-third the blueberries and one-third the cinnamon mixture. Repeat layer twice. Bake for 45 minutes. Cool and serve. Refrigerate any leftovers.
15 oz. ricotta cheese
2/3 C. granulated sugar
1 egg
1 C. all-purpose flour
1 C. packed brown sugar
1 tsp. cinnamon
1/2 C. butter or margarine, melted
1 pt. blueberries
Preheat oven to 350ºF.<br>
Lay three strips of lasagna noodles in bottom of greased 9-inch square baking pan.
In bowl, combine ricotta cheese, sugar and egg; beat well. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well. Top lasagna noodles with one-third the blueberries and one-third the cinnamon mixture. Repeat layer twice. Bake for 45 minutes. Cool and serve. Refrigerate any leftovers.