Post by chief_cook2 on Feb 20, 2003 13:36:29 GMT -6
2 T. shortening
1/4 C. sugar
1/2 C. light corn syrup
1 egg, beaten
2 C. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
2 canned peach halves, drained
1 T. butter
1/3 C. brown sugar
1 tsp. cinnamon
8 large marshmallows
Thoroughly cream shortening, sugar and corn syrup. Add egg and beat well.
Sift flour, baking powder and salt. Add alternately with milk. Pour into greased 8 x 12-inch pan. Arrange peach halves, cut side up, on top of batter. Blend butter, brown sugar, and cinnamon and sprinkle over peaches. Bake at 350 degrees for 40 minutes.
Remove from oven. Place marshmallow on each peach half. Return to oven to brown slightly.
1/4 C. sugar
1/2 C. light corn syrup
1 egg, beaten
2 C. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
2 canned peach halves, drained
1 T. butter
1/3 C. brown sugar
1 tsp. cinnamon
8 large marshmallows
Thoroughly cream shortening, sugar and corn syrup. Add egg and beat well.
Sift flour, baking powder and salt. Add alternately with milk. Pour into greased 8 x 12-inch pan. Arrange peach halves, cut side up, on top of batter. Blend butter, brown sugar, and cinnamon and sprinkle over peaches. Bake at 350 degrees for 40 minutes.
Remove from oven. Place marshmallow on each peach half. Return to oven to brown slightly.