Post by April B. on Mar 12, 2003 12:45:58 GMT -6
Chitterlings Site Forum
Black Bottom Banana Bars
Posted By: Maryfran (cache-dq10.proxy.aol.com)
Date: Saturday, 8 March 2003, at 11:14 a.m.
Black Bottom Banana Bars
1/2 cup butter or margarine softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
In mixing bowl, cream butter and sugar. Add egg and vanilla; beat til thoroughly combined. Blend in the bananas.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into greased 13 x 9 in x 2 inch baking pan. Spoon remaining batter over top and swirl with a knife.
Bake at 350 for 25 minutes or til bars test done. Cool. Yield 2 1/2 to 3 dozen.
Black Bottom Banana Bars
Posted By: Maryfran (cache-dq10.proxy.aol.com)
Date: Saturday, 8 March 2003, at 11:14 a.m.
Black Bottom Banana Bars
1/2 cup butter or margarine softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
In mixing bowl, cream butter and sugar. Add egg and vanilla; beat til thoroughly combined. Blend in the bananas.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into greased 13 x 9 in x 2 inch baking pan. Spoon remaining batter over top and swirl with a knife.
Bake at 350 for 25 minutes or til bars test done. Cool. Yield 2 1/2 to 3 dozen.
