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Post by marlaoh on Mar 13, 2003 7:29:41 GMT -6
SCALLOPED APPLES
4 medium tart apples, peeled, cored, and sliced ½ C sugar ¼ tsp. cinnamon ¼ tsp. cloves ½ C butter (real) 2 C fresh bread crumbs (4 slices bread, torn into small pieces)
Toss apples with sugar and spices. In skillet, melt butter; add crumbs, stirring until crispy and slightly brown. In a greased 8-in. pan, layer half the apples, then half the crumbs. Repeat. Bake at 350º for 45 minutes or until tender. (Check after 20 minutes or so that the crumbs are not browning too quickly, and if so, lightly cover with foil.)
Also, rather than layering, I usually end up putting all the bread crumbs on top for extra crunchiness.
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