Post by chief_cook2 on Mar 26, 2003 21:33:04 GMT -6
Village Restaurant - New York, New York
1 ripe mango, in large dice
1 T. butter
1 T. brown sugar
1 tiny pinch each cinnamon, ginger, clove, coriander
1 T. chopped fresh mint
Heat a heavy-bottomed frying pan till very hot. Add the butter and sugar, and
immediately add the mango. Add the spices and toss over a high flame until
the fruit is lightly caramelized. Add the mint and serve.