Post by chief_cook2 on Mar 29, 2003 23:31:51 GMT -6
Peel, core and slice 5 or 6 apples in 1/2" crescents. Saute in lots
of butter, add sprinkling of brown sugar, cinnamon and
a little lemon juice and cook till barely tender and brown sugar has
dissolved. Transfer to buttered baking dish or pie plate, add
topping and bake at 360 until topping is brown and crisp. Serve with
half 'n half cream or ice cream.
Topping
1/2 cup flour
1/3 cup oats
1 T brown sugar
3 T melted butter
Add flour, oats and sugar to butter in small bowl and mix together.
Pour butter over and toss until all is
moist. Add chopt pecans and raisins for something special.