Post by chief_cook2 on Mar 31, 2003 10:59:18 GMT -6
The secret is arranging the fruit in an attractive pattern.Use a
combination
of strawberries, raspberries, blueberries, and kiwi fruit. Light
whipped
topping can also be added.
1 package (20 oz.) sugar cookie dough
1 qt. strawberries, washed and hulled (or other fresh fruit)
1 large box (1.4 oz.) sugar-free vanilla instant pudding
3 cups skim milk
6 oz. (½ a 12 oz. tub) light cream cheese (room temperature)
Preheat oven to 350º.<br>Spray a 16-inch pizza pan with a non-stick spray.
Slice cookie dough into ¼ inch thick slices.
Arrange slices on pizza pan so that they are ½ -1 inch apart.
Bake for 18-20 minutes or until golden and set.
Cool.
In small mixing bowl, combine pudding mix and milk.
Beat on low to mix.
Add cream cheese and beat until smooth and thickened.
Pour over cooled cookie crust.
Arrange fruit on top.
Yield: 18 slices (18 servings) - One serving: 1/18 the pie
Per serving: 185 calories, 24 grams carbohydrate, 5 grams protein, 8
grams
fat
Exchanges: 1½ starch, 1½ fat