Post by chief_cook2 on Apr 11, 2003 19:37:59 GMT -6
Per serving:
1/2 c strawberries
2 T brown sugar
2 T sour cream
curly mint
For a fast morning fruit plate, or for desert after a heavy
meal, nothing beats strawberries picked out of your garden,
sour cream and brown sugar. Rinse the strawberries well. If
large, hull and slice in half and use a fork to eat. If not
large, leave the green stem on and dip and eat by hand instead
of using a fork. Place strawberries on a plate or in a sorbet
cup along with a couple of tablespoons of brown sugar and the
same amount of sour cream. Garnish with a piece of curly mint
or an edible flower. When eating dip the strawberries first
into the sour cream then the sugar. Eat and smile.