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Post by chief_cook2 on Apr 26, 2003 17:06:45 GMT -6
l pound cake l (3 oz)strawberry gelatin l sm. instant vanilla pudding l 8 oz. cool whip l bag of frozen strawberries - sliced
Break cake into small pieces. Dump into a large glass bowl or trifle dish. Mix gelatin as directed on pkg. Pour immediately over broken cake pieces. (Be sure gelatin gets onto all the cake) Set in refrig. for 2 hrs. Then mix the pudding mix as directed on pkg. and pour over the cake. Set back into frig.for an hr. Take out and pour thawed strawberries over the mixture, saving a few of the larger strawberries for garnish. Spread cool whip over top and add the remaining strawberries. This can be made the day before serving.
Serves l0 - l2
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