Post by marlaoh on May 7, 2003 6:15:54 GMT -6
Roquefort Grapes
www.iwon.com
Ingredients
5 ounces almonds
1/2 (8 ounce) package cream cheese, softened
1 (3 ounce) package Roquefort cheese
1 1/2 tablespoons heavy cream
1/4 pound seedless red grapes
1/4 pound seedless green grapes
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
3 In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
4 In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
5 Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.
Makes 6 servings
www.iwon.com
Ingredients
5 ounces almonds
1/2 (8 ounce) package cream cheese, softened
1 (3 ounce) package Roquefort cheese
1 1/2 tablespoons heavy cream
1/4 pound seedless red grapes
1/4 pound seedless green grapes
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
3 In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
4 In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
5 Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.
Makes 6 servings