Post by chief_cook2 on May 9, 2003 15:02:29 GMT -6
1 c. canned pineapple, diced
2 cs. miniature marshmallows
Pinch of salt
2 cs. crushed graham crackers
1/2 c. chopped nuts
Flavoring to taste
Mix all thoroughly, then pack into a buttered pan. Chill for 12 hours.
Spread top with butter icing and cut into squares. (It may be packed in a
mold, chilled and when ready to serve, spread top and sides of dessert with
whipped cream.)
Makes 10 to 12 servings.