Post by chief_cook2 on May 11, 2003 16:08:12 GMT -6
l2 Rhodes rolls, thawed and risen
l 8 oz pkg. cream cheese
2 tablespoons sugar
2 tsp. flour
l egg yolk
l/2 tsp. vanilla
l l6 oz can slice peaches, drained and thinly sliced
topping:
l c. sour cream
3 l/2 tablespoons sugar
l tsp. vanilla
Fresh peach slices if desired
Press 6 rolls together and roll into a l0 inch circle. Place in a 9
inch springform pan sprayed with non-stick veg. spray. Beat together
cream cheese, 2 tablespoon sugar, flour, egg yolk, and l/2 tsp.
vanilla. Spread evenly over dough. Arrange peaches evenly over
cream cheese mixture. Press remaining 6 rolls together and roll to a
l0 inch circle. Place over peaches. Cover with sprayed plastic
wrap. Let rise until double. Remove wrap and bake at 350 degrees
for l5 minutes. With a sharp knife make several slits in top layer.
Bake an additional l5 - 20 minutes. Combine topping ingredients.
Spread over baked bread and continue baking for l0 minutes. Cool
completely and garnish with fresh peaches if desired