Post by chief_cook2 on May 17, 2003 17:04:08 GMT -6
2 1/4 lb. tart cooking apples
3/4 c. sugar
1 c. water
2 tbsp. lemon juice
1 c. biscuit mix
1/3 c. milk
1 tbsp. sugar mixed with 1/2 tsp.
cinnamon
Pare, core and thinly slice apples. Place apples in a 12 inch skillet or
wide saucepan. Add 3/4 cup sugar, water and lemon juice and stir well. In
small bowl, stir together the biscuit mix and milk until mix is moistened.
Heat apple mixture to boiling. Drop dumpling mixture in 6 portions over
apples. Simmer uncovered for 10 minutes. Sprinkle with cinnamon and sugar.
Cover and simmer until apples are tender and dumplings are cooked through,
about 10 minutes longer.