Post by Chris in NM on May 20, 2003 8:12:47 GMT -6
Jell-O Berry Squares
from an ad in a magazine www.jello.com, a Kraft Kitchen recipe
1 pkg. - 12 oz. - pound cake, cut into 10 slices
3 tbl. orange juice
2 pt. fresh seasonal berries
2 tbl. sugar
2 1/2 c. cold milk
2 pkg. (4 serving size each) Jell-O Vanilla or Lemon Flavor Instant Pudding & Pie Filling
1 tub - 8 oz. - Cool Whip Whipped Topping, thawed, divided
Arrange cake slices in bottom of 13x9 inch pan. Drizzle cake with juice. Top with berries; sprinkle with sugar. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 c. of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping. Refrigerate until ready to serve or overnight. Garnish as desired. Makes 15 servings. Make-ahead: This recipe is great for a crowd and is even better when prepared the night before!
from an ad in a magazine www.jello.com, a Kraft Kitchen recipe
1 pkg. - 12 oz. - pound cake, cut into 10 slices
3 tbl. orange juice
2 pt. fresh seasonal berries
2 tbl. sugar
2 1/2 c. cold milk
2 pkg. (4 serving size each) Jell-O Vanilla or Lemon Flavor Instant Pudding & Pie Filling
1 tub - 8 oz. - Cool Whip Whipped Topping, thawed, divided
Arrange cake slices in bottom of 13x9 inch pan. Drizzle cake with juice. Top with berries; sprinkle with sugar. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 c. of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping. Refrigerate until ready to serve or overnight. Garnish as desired. Makes 15 servings. Make-ahead: This recipe is great for a crowd and is even better when prepared the night before!