Post by chief_cook2 on May 22, 2003 9:10:08 GMT -6
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Ingredients for 12 Servings
1 pkg (18 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Dough
1 cup LIBBY'S® 100% Pure Pumpkin
Cream cheese, softened
3 tbsp Granulated sugar, divided
1/2 tsp Ground cinnamon
1 cup (1 small) peeled, cored and thinly sliced green apple
1/3 cup Chopped walnuts
1 1/2 tbsp Caramel flavored ice cream topping
Procedure:
1. FREEZE cookie dough for 30 minutes.
2. PREHEAT oven to 350° F.
3. Grease 12-inch pizza pan.
4. Slice into 1/4-inch thick pieces (about 32).
5. Place slices, edges touching, on prepared pizza pan.
6. BAKE for 12 to 15 minutes or until golden brown.
7. Remove from oven; prick with fork.
8. Cool on pan on wire rack.
9. COMBINE pumpkin, cream cheese, 2 tablespoons sugar and cinnamon in small mixer bowl; mix until smooth.
10. Spread over pizza crust to 3/4 inch from edge.
11. Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza.
12. Sprinkle with nuts.
13. BAKE for 7 to 9 minutes; remove from oven.
14. Drizzle with caramel topping.
15. Cut into wedges; serve warm.
16. NOTE: Recipe may be made in 13x9-inch baking pan.
17. Bake crust at 350° F. for 15 to 17 minutes; 9 to 11 minutes with apple topping
Ingredients for 12 Servings
1 pkg (18 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Dough
1 cup LIBBY'S® 100% Pure Pumpkin
Cream cheese, softened
3 tbsp Granulated sugar, divided
1/2 tsp Ground cinnamon
1 cup (1 small) peeled, cored and thinly sliced green apple
1/3 cup Chopped walnuts
1 1/2 tbsp Caramel flavored ice cream topping
Procedure:
1. FREEZE cookie dough for 30 minutes.
2. PREHEAT oven to 350° F.
3. Grease 12-inch pizza pan.
4. Slice into 1/4-inch thick pieces (about 32).
5. Place slices, edges touching, on prepared pizza pan.
6. BAKE for 12 to 15 minutes or until golden brown.
7. Remove from oven; prick with fork.
8. Cool on pan on wire rack.
9. COMBINE pumpkin, cream cheese, 2 tablespoons sugar and cinnamon in small mixer bowl; mix until smooth.
10. Spread over pizza crust to 3/4 inch from edge.
11. Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza.
12. Sprinkle with nuts.
13. BAKE for 7 to 9 minutes; remove from oven.
14. Drizzle with caramel topping.
15. Cut into wedges; serve warm.
16. NOTE: Recipe may be made in 13x9-inch baking pan.
17. Bake crust at 350° F. for 15 to 17 minutes; 9 to 11 minutes with apple topping