Post by marlaoh on May 24, 2003 8:51:19 GMT -6
Pomegranate Dessert
"An elegant dessert"
3 cups mashed pomegranate pulp, light-colored membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons white sugar
1 In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.
Makes 6 servings/ serving size: 1/2 cup
"An elegant dessert"
3 cups mashed pomegranate pulp, light-colored membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons white sugar
1 In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.
Makes 6 servings/ serving size: 1/2 cup