Post by MarieAlice on May 31, 2003 3:13:59 GMT -6
STRAWBERRY PUDDING
1 pkg strawberry jello
1 1/4 cup hot water
1 pint strawberry ice cream
1 10 oz pkg frozen or fresh strawberries
1 small angelfood cake
1/2 pint whipping cream
Dissolve jello and add ice cream by spoons full. Chill 20 minutes. Fold in stawberries and whipping cream. Tear anglefood cake in pieces and arrange in the bottom of a 9 by 13 pan. Alternate cake with mixture. Refrigerate until set.
1 pkg strawberry jello
1 1/4 cup hot water
1 pint strawberry ice cream
1 10 oz pkg frozen or fresh strawberries
1 small angelfood cake
1/2 pint whipping cream
Dissolve jello and add ice cream by spoons full. Chill 20 minutes. Fold in stawberries and whipping cream. Tear anglefood cake in pieces and arrange in the bottom of a 9 by 13 pan. Alternate cake with mixture. Refrigerate until set.