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Post by MarieAlice on May 31, 2003 3:15:43 GMT -6
STRAWBERRIES AND CREAM 1 cup whipping cream 2 tablespoons white sugar 1/2 cup sour cream 1 tablespoon Grand Marnier or Amaretto liqueur 1 1/2 - 2 pints fresh strawberries, washed and hulled
In a large mixing bowl whip the cream and sugar with a mixer until thick but not stiff. Add the sour cream and beat until mixture is thoroughly combined. Continue to beat while gradually pouring in the liqueur. Divide strawberries between 6 dessert dishes. Reserve 6 strawberries for garnish. Pour cream over berries. Top with a reserved strawberry. Serve immediately
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