Post by chief_cook2 on Jun 7, 2003 9:10:56 GMT -6
Serving Size : 12
8 pieces Lasagne -- uncooked
2 20-ounce cans apple pie filling
CHEESE FILLING
1 cup part-skim Ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar
TOPPING
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
Dash nutmeg
OPTIONAL SOUR CREAM GARNISH: (mix and
chill)
1 cup sour cream
1/3 cup brown sugar
Prepare lasagne according to package directions; drain. Spread one can
apple pie filling in a greased 9 × 13 × 2-inch pan, slicing any
extra-thick apples. Layer four pieces of lasagne over apples. In a bowl,
mix together cheese filling ingredients; spread evenly over lasagne and
top with the remaining four pieces of lasagne. Spoon remaining can of
apple pie filling over lasagne. In a small bowl, crumble together topping
ingredients. Sprinkle over apple filling. Bake at 350ºF for 45 minutes.
Let stand 15 minutes. Cut into serving pieces and top with a dollop of
sour cream mixture.