Post by chief_cook2 on Jun 9, 2003 9:16:03 GMT -6
1 (3-ounce) package cream cheese, softened
1 cup Cream of Coconut
2 cups (1 pint) Whipping cream,
whipped
2 cups Miniature Marshmallows
1 (15-¼-ounce) can crushed pineapple, well drained
1 (11-ounce) can mandarin orange segments, drained
1 (10-ounce) jar maraschino cherries, drained and cut in half
½ cup chopped pecans
In large mixer bowl, beat cheese until fluffy. Gradually add cream of coconut, beating until smooth. Fold in whipped cream. Fold in remaining ingredients. Pour into 8-inch square dish. Cover; refrigerate overnight. Cut into squares; garnish as desired. Refrigerate leftovers.
Individual servings: Spoon ½ cup mixture into 18 (2½-inch) foil baking cups. Proceed as above.