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Post by chief_cook2 on Jun 18, 2003 19:59:50 GMT -6
1 pkg White Cake Mix 1 1/4 c Quick cooking rolled oats 1/2 c Margarine or butter softened 1 Egg 1/2 c Chopped nuts 1/4 c Firmly packed brown sugar 1/2 tsp Cinnamon 2 c Blueberry pie filling (see recipe above or use canned) Heat oven to 350F. Grease 12" pizza pan or 13x9" pan. In large bowl, combine cake mix, 1-cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350F for 12 minutes. In same large bowl, add remaining 1/4-cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares.
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