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Post by chief_cook2 on Jun 18, 2003 20:05:34 GMT -6
1-1/2 cup flour 1/2 cup butter or margarine, cold and sliced 1 cup chopped pecans 3 chocolate toffee candy bars 1 8-oz. package cream cheese, softened 1 cup powdered sugar 1 qt. fresh strawberries, hulled and halved lengthwise Frozen whipped cream topping, thawed Preheat oven to 350 degrees. In a large bowl, combine flour, butter, and nuts; mix until blended. Press mixture on bottom of 12-inch pizza pan. Bake 10 minutes. Immediately sprinkle hot crust with toffee, distributing evenly over crust. Set aside to cool. Combine cream cheese and powdered sugar; beat until blended and smooth. Spread evenly over cooled crust to within 1/2-inch of crust edge. Arrange strawberries, cut-side down, in circular rows over cheese mixture. Decorate top of pizza with whipped cream. Sprinkle with crushed pecans if desired. Makes 8-12 servings.
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