Post by April B. on Jun 19, 2003 8:49:03 GMT -6
MANGO DESSERT
2 T. plain gelatine
1/4 C. warm water
3 C. fresh mango pulp or canned mangoes, drained
2 C. cream
1/2 C. sour cream
1/2 C. Mexican lime juice
Honey, to taste
Dissolve gelatine in warm water and cook over low heat until clear. Put
into a blender with mangoes, cream, sour cream and lime juice. Blend
until smooth and add honey to taste. Pour into a serving bowl or dessert
dishes, then chill. Serves 6.
2 T. plain gelatine
1/4 C. warm water
3 C. fresh mango pulp or canned mangoes, drained
2 C. cream
1/2 C. sour cream
1/2 C. Mexican lime juice
Honey, to taste
Dissolve gelatine in warm water and cook over low heat until clear. Put
into a blender with mangoes, cream, sour cream and lime juice. Blend
until smooth and add honey to taste. Pour into a serving bowl or dessert
dishes, then chill. Serves 6.
