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Post by chief_cook2 on Jul 12, 2003 20:12:12 GMT -6
Here's a great refreshing dessert for a hot summer day!
1 8-oz. package of softened cream cheese 2 cups sliced strawberries 1 cup sugar Whip Cream
Line two muffin tins with aluminum foil. Mix cream cheese until smooth. Add strawberries, and sugar to cream cheese and blend. Fold 1 cup of whip cream into the strawberry mixture. Spoon into foil lined muffin tins. Freeze for at least 2 hours. To serve, remove the foil, and top with whipped cream.
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