Post by April B. on Aug 8, 2003 17:40:56 GMT -6
Fresh Peach Crisp
4 cups of sliced fresh peaches
3/4 cup of sugar, divided
1/2 teaspoon of ground cinnamon
1 cup of all-purpose flour
1/2 cup of butter or margarine
Toss the sliced peaches, 1/3 cup sugar, and cinnamon in a
large bowl and spoon into a lightly greased 8-inch square
baking dish or a 9-inch deep-dish pieplate, and set aside.
Combine the flour and the remaining sugar in a bowl and cut
in the butter or margarine with a pastry blender until the
mixture is crumbly. Sprinkle the mixture on top of the
peaches and bake at 375 degrees for 35 to 40 minutes. ;D
4 cups of sliced fresh peaches
3/4 cup of sugar, divided
1/2 teaspoon of ground cinnamon
1 cup of all-purpose flour
1/2 cup of butter or margarine
Toss the sliced peaches, 1/3 cup sugar, and cinnamon in a
large bowl and spoon into a lightly greased 8-inch square
baking dish or a 9-inch deep-dish pieplate, and set aside.
Combine the flour and the remaining sugar in a bowl and cut
in the butter or margarine with a pastry blender until the
mixture is crumbly. Sprinkle the mixture on top of the
peaches and bake at 375 degrees for 35 to 40 minutes. ;D