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Post by April B. on Aug 8, 2003 17:43:56 GMT -6
Fresh Peach Lush
First layer: 1 cup of chopped pecans 1 cup of plain flour 1/2 cup of butter, melted
Mix above ingredients together and spread in 13 x 9 pan. Bake at 350°F for 15 minutes. Allow to cool completely.
Second layer: 8 oz. of cream cheese, softened 8 oz. of Cool Whip or other whipped topping 1 cup of powdered sugar 1 teaspoon of vanilla 1 teaspoon of ground cinnamon
Mix and spread over cooled crust.
Third layer: 3 cups of sliced peaches 2 1/2 tablespoons of cornstarch 1 cup of sugar 1 teaspoon of almond flavoring
Combine the peaches, cornstarch and sugar. Cook over medium heat for about 5 minutes or until thick. Remove from heat and add the almond flavoring. Cool completely and spread over second layer. Top dessert with whipped topping when ready to serve. ;D
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