Post by chief_cook2 on Sept 6, 2003 7:26:42 GMT -6
8 canned peach halves with juice
1/4 cup butter
1 tsp. cinnamon
2 cups frozen raspberries, thawed and drained
1/4 cup orange liqueur
1/4 cup brown sugar
Whipped cream
Toasted almonds
Place peaches in a saucepan with butter, juice from peaches and
cinnamon, simmer for 10 minutes. In a blender, combine raspberries,
orange liqueur and brown sugar and puree. Place peaches in individual
serving bowls with some of the butter sauce in each bowl. Pour
raspberry sauce over peaches and top with whipped cream and toasted
almonds.
The Skinny: Use fat free whipped topping. You can also use fresh
peaches in this recipe. If using fresh peaches, add some liquid to
the pan with the butter and cinnamon, such as peach or apple juice,
and simmer until peaches are just tender.