Post by chief_cook2 on Jan 21, 2004 15:51:09 GMT -6
1 can (20 oz/560 g) pineapple chunks 2 large firm bananas, cut into 1/4-inch (6-mm) chunks 1 cup (240 ml) green grapes 1 can (15 oz/420 g) mandarin oranges, drained 1 Golden Delicious apple, sliced 1 Red Delicious apple, sliced 1/2 cup (120 ml) sugar 2 T (30 ml) cornstarch 1/3 cup (80 ml) orange juice 1 T (15 ml) lemon juice
Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.
Makes 10 servings.
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