Post by chief_cook2 on Jan 31, 2004 13:31:44 GMT -6
TIME FOR DESSERT Empanadas
1 pie pastry 2 cups cooked dried apricots 1 cup sugar 1 tsp cinnamon 1/2 tsp ground cloves
Roll pastry 1/8" thick on lightly floured surface. Cut into 3 or 4" rounds. Press apricots through sieve to puree if desired. Mix apricots with sugar, cinnamon and cloves in bowl. Spoon apricot mixture onto pastry rounds; fold over and seal edge. Place on baking sheet and bake at 425 degrees until golden brown. Serve warm or cold. May sprinkle with sugar before baking or garnish with confectioner's sugar glaze.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!