Post by chief_cook2 on Feb 26, 2004 10:16:17 GMT -6
2 c Sugar 10 Large apples 1 ts Cinnamon 1 Can biscuits 1/2 ts Nutmeg 1 ts Nutmeg 1 Stick butter 1 ts Cinnamon 20 oz 7-up Butter
In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up. Heat until melted, set aside. Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each. Combine second group of sugar, cinnamon and nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with 2 T. butter. Fold biscuit around apple and pinch dough. Put dumplings in 9 x 13" pan. Pour sauce over each dumpling. Bake at 375 degrees for 45 minutes.
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