Post by marlaoh on Mar 6, 2004 8:38:03 GMT -6
Fried Banana
Prep: 5 min, Cook: 10 min.
2 Tbs. peanut oil
4 firm bananas, or plantains
2 Tbs. lemon juice
1/8 tsp. black pepper
Heat oil in a heavy skillet. In a bowl, cut bananas into slices. Mix in lemon juice and black pepper. Transfer to skillet and cook until crisp, about 4-7 minutes.
Prep: 5 min, Cook: 10 min.
2 Tbs. peanut oil
4 firm bananas, or plantains
2 Tbs. lemon juice
1/8 tsp. black pepper
Heat oil in a heavy skillet. In a bowl, cut bananas into slices. Mix in lemon juice and black pepper. Transfer to skillet and cook until crisp, about 4-7 minutes.